Pumpkin Shakeology Pudding Recipe 4 Ingredients 1/2 c pumpkin puree2 packets Vanilla Shakeology Cinnamon and/or pumpkin pie spice8 oz almond milk Mix all in blender, scrape down and mix again! Split into two bowls and enjoy!
Category: Apps & Snacks
Cafe Latte Energy Bites Recipe
Cafe Latte Energy Bites Recipe Shakeology + 21 Day Fix Recipe ATTN: Coffee lovers… Meet your new afternoon pick-me-up: Almond Espresso Energy Balls!!!!!!! Instead of downing another cup of coffee (and whatever amount of milk and sugar you add to it), eat one of these all-natural espresso-flavored treats to boost your energy with protein and … Continue reading Cafe Latte Energy Bites Recipe
Jicama Fries
Jicama Fries 1 medium cut and peeled jicama 1 TBS Olive Oil 1/2 tsp Paprika (I like smoked)1/2 tsp garlic powder 1/2 tsp onion powderPinch of cayenne pepper1/2 tsp salt to taste Preheat oven to 425Peel and cut jicama or buy pre-peeled and cutBring water to a boil and add jicama to cook for 10 minutes Drain water and … Continue reading Jicama Fries
Breakfast “Ice Cream” Recipe
Breakfast "Ice Cream" Recipe Ingredients 1 cup 5% Greek Yogurt 1 scoop Chocolate Daily Sunshine 1 TBS Honey 1 Beachbar Sprinkles for the top Mix all ingredients and split between two cones ENJOY!
Acai Bowl
Acai Bowl 4 oz almond milk 1 cup frozen strawberries handful spinach 1 TBS Acai powder 1 TBS Peanut butter 1 Scoop Daily Sunshine (Chocolate) or Shakeology Blend all together in blender. Stir as needed. Add ice if needed. Top with: (optional and choose your favorite) Fiber Filled cereal or granola Bee Pollen Fruit Coconut Peanut Butter … Continue reading Acai Bowl
Cotton Candy Smoothie
Ingredients for Cotton Candy Smoothie: 2 cups frozen strawberries 1/2 cup frozen cauliflower 1 1/2 cup milk 1/2 c Greek Yogurt 2Tbs honey Place all of the ingredients in the blender and mix well. Enjoy your Cotton Candy Smoothie!
Gluten Free Baked Pumpkin Donuts with Maple Glaze
Ingredients for Gluten Free Baked Pumpkin Donuts with Maple Glaze: 1½ cups gluten-free all purpose flour ⅓ cup coconut sugar 1 tsp . baking powder ½ tsp . baking soda ½ tsp . sea salt (or Himalayan salt) ¾ tsp . pumpkin pie spice ¼ tsp . ground nutmeg ⅓ cup pumpkin puree 4 Tbsp … Continue reading Gluten Free Baked Pumpkin Donuts with Maple Glaze
Slow Cooker Blueberry Slump
Ingredients for Slow Cooker Blueberry Slump: Fruit: cooking spray 5 cups (26 ounces) blueberries 1/3 c raw sugar ( I use syrup in place of sugar) 1 Tbsp cornstarch 1 tsp grated lemon zest Topping for Slow Cooker Blueberry Slump: 3/4 cup all-purpose flour 1/3 c raw sugar ( once again, I use syrup in … Continue reading Slow Cooker Blueberry Slump
Slow Cooker Applesauce
Ingredients for Slow Cooker Applesauce: 3 lbs of apple - your choice 1 Tbsp of lemon juice 1 1/2 tsp of cinnamon Directions to Slow Cooker Applesauce: Cut apples (I leave skin on but you can peel). Add to slow cooker with lemon juice and cinnamon. Cool on LOW for 3 hours. Let cool and … Continue reading Slow Cooker Applesauce
Slow Cooker Chocolate Swirl Banana Bread
Ingredients for Slow Cooker Chocolate Swirl Banana Bread: Baking spray 1 cup whole wheat flour or all-purpose gluten-free flour (I like Bob’s Red Mill) 3/4 teaspoon baking soda 1/4 teaspoon kosher salt 2 tablespoons unsalted butter at room temperature 1/2 cup packed light brown sugar 3 overripe medium bananas mashed 2 tablespoons unsweetened applesauce 2 … Continue reading Slow Cooker Chocolate Swirl Banana Bread