Slow Cooker Vegan Vegetable Curry Stew Slow Cooker Vegan Vegetable Curry Stew Are you ready for a new recipe for your slow cooker or pressure cooker? You'll love how simple but delicious this recipe is! 21 Day Fix 2 Green 💚1½ Yellow 💛½ Blue 💙 ½ tsp. 🥄 INGREDIENTS olive oil1 medium onion, chopped1 medium green bell pepper, chopped1 medium red … Continue reading Slow Cooker Vegan Vegetable Curry Stew
Category: Sauces, Soups & Sides
Slow Cooker Greek Lentil Soup
Slow Cooker Greek Lentil Soup Slow Cooker Greek Lentil Soup Everyone loves soup for lunch! Try this flavorful slow cooker recipe for Greek Lentil Soup. You won't be disappointed! INGREDIENTS 1 Lb Lentils (I like to mix it up between brown, black, red, etc)2 Onions Chopped3 Celery Ribs Chopped2 Carrots Thinly Sliced1-2 Cloves Garlic (I … Continue reading Slow Cooker Greek Lentil Soup
Tzadiki Sauce Recipe
Tzadiki Sauce Recipe Ingredients 1 cup 5% or 2% Fage Greek Yogurt Splash of White Vinegar Cucumbers shredded (remove seeds, shred, squeeze out water and let sit in colander for a bit) 1 Tbs of Dried Dill Weed 1 Tbs Lemon Juice 1-2 tsp extra virgin olive oil Mix all in bowl and store in … Continue reading Tzadiki Sauce Recipe
SWEET POTATO AND ROASTED RED PEPPER BISQUE
SWEET POTATO AND ROASTED RED PEPPER BISQUE This soup is by far my favorite recipe from the ULTIMATE RESET. It is filling, delicious and very simple to make! Ingredients for SWEET POTATO AND ROASTED RED PEPPER BISQUE: 1 sweet potato or yams ¼ red or orange bell pepper 1 cup vegetable broth or water 1 … Continue reading SWEET POTATO AND ROASTED RED PEPPER BISQUE
Broccoli Tots
Broccoli Tots These Broccoli Tots are a fun party-ready appetizer made with Panko breadcrumbs, chopped green onions, and shredded cheddar cheese. Course Snack Prep Time 15 minutes Cook Time 22 minutes Total Time 37 minutes Servings 8 servings, 2 tots each Calories 85 kcal Author Beachbody Ingredients for Broccoli Tots: Nonstick cooking spray Hot water … Continue reading Broccoli Tots
ARUGULA SALAD WITH PEACHES AND MOZZARELLA
ARUGULA SALAD WITH PEACHES AND MOZZARELLA Yum! Sweet, fresh peaches are the star of this salad. They pair perfectly with mozzarella and balsamic vinegar. Make this recipe a summertime favorite by grilling the peaches first. Slice peaches in half and remove the pit, brush the cut side lightly with olive oil and place cut-side down … Continue reading ARUGULA SALAD WITH PEACHES AND MOZZARELLA