Dark Chocolate Brownie Muffins
These dark chocolate brownie muffins are delicious and surprisingly healthful.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 servings, 1 muffin each
Calories 160 kcal
Ingredients for Dark Chocolate Brownie Muffins:
- 1 15-oz. can chickpeas drained, rinsed
- 3 large eggs
- ½ cup pure maple syrup
- ⅓ cup unsweetened cocoa powder
- 1 tsp. baking soda
- 3 Tbsp. coconut oil melted
- 1 tsp. pure vanilla extract
- ⅓ cup dark chocolate chips
Instructions for Dark Chocolate Brownie Muffins:
Preheat oven to 350° F.
Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.
Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.
Divide batter among 12 prepared muffin cups.
Top each cupcake with about four chocolate chips; push into batter.
Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean.
Cool completely and enjoy your Dark Chocolate Brownie Muffins!
Portion Fix Containers
Original Recipe from Beachbody