Greek Yogurt Waffles

Vanilla Shakeology Recipe

Whip up these protein-packed Yogurt Waffles for breakfast and freeze the rest for easy meal prep!

INGREDIENTS:

• 1 1/4 cup almond milk (or any milk you wish)
• 2/3 cup Greek Yogurt (I like 5% or 2% Fage)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose unbleached, white whole wheat flour or oat flour
• 1 tablespoon + 2 teaspoons baking powder
• 2 tsp Olive Oil 
• 1 scoop Vanilla Shakeology 
• cooking spray to spray waffle iron 

DIRECTIONS:

1. Heat waffle iron.
2. Blend all ingredients together.
3. Cook and top with favorite ingredients.