Overnight Oats

Overnight Oats


  • 1 cup steel coat oats
  • 1 cup almond milk
  • 2 cups of water
  • 2 medium bananas
  • 1 ½ cups of blueberries
  • ¼ cup of chopped walnuts
  • ½ teaspoon of cinnamon
  • Cooking spray or oil mister
  • Pinch of kosher salt
  • 1 tsp of vanilla extract
  • ¼ cup sweetened shredded coconut
  • 3 tablespoons of honey

Coat the bottom of the 6-quart slow cooker with cooking spray. Arrange the banana slices in a single layer on the bottom and top with half of the blueberries.

In a medium bowl, combine the oats, 2 tbsp of walnuts, the cinnamon, and salt.

In a separate bowl, whisk together the coconut milk, honey, and vanilla. Pour the liquid mixture over the oats, stir well, pour into the slow cooker. Sprinkle the remaining ¾ cup blueberries, the remaining 2 tablespoons walnuts and the coconut over the top.

Cover and cook on low for 8 hours.


*** Primary recipe was taken from the Fixate Cookbook, but I made some adjustments to make this recipe.


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