Overnight Oats

• 1 cup steel coat oats
• 1 cup almond milk
• 2 cups of water
• 2 medium bananas
• 1 ½ cups of blueberries
• ¼ cup of chopped walnuts
• ½ teaspoon of cinnamon
• Cooking spray or oil mister
• Pinch of kosher salt
• 1 tsp of vanilla extract
• ¼ cup sweetened shredded coconut
• 3 tablespoons of honey

Coat the bottom of the 6-quart slow cooker with cooking spray. Arrange the banana slices in a single layer on the bottom and top with half of the blueberries.

In a medium bowl, combine the oats, 2 tbsp of walnuts, the cinnamon, and salt.

In a separate bowl, whisk together the coconut milk, honey, and vanilla. Pour the liquid mixture over the oats, stir well, pour into the slow cooker. Sprinkle the remaining ¾ cup blueberries, the remaining 2 tablespoons walnuts and the coconut over the top.

Cover and cook on low for 8 hours.

*** Primary recipe was taken from the Fixate Cookbook, but I made some adjustments to make this recipe.