- 1 cup steel coat oats
- 1 cup almond milk
- 2 cups of water
- 2 medium bananas
- 1 ½ cups of blueberries
- ¼ cup of chopped walnuts
- ½ teaspoon of cinnamon
- Cooking spray or oil mister
- Pinch of kosher salt
- 1 tsp of vanilla extract
- ¼ cup sweetened shredded coconut
- 3 tablespoons of honey
Coat the bottom of the 6-quart slow cooker with cooking spray. Arrange the banana slices in a single layer on the bottom and top with half of the blueberries.
In a medium bowl, combine the oats, 2 tbsp of walnuts, the cinnamon, and salt.
In a separate bowl, whisk together the coconut milk, honey, and vanilla. Pour the liquid mixture over the oats, stir well, pour into the slow cooker. Sprinkle the remaining ¾ cup blueberries, the remaining 2 tablespoons walnuts and the coconut over the top.
Cover and cook on low for 8 hours.
*** Primary recipe was taken from the Fixate Cookbook, but I made some adjustments to make this recipe.