Breakfast Oatmeal Jars Recipe
- ½ cup dry old-fashioned rolled oats
- 1 pinch sea salt (or Himalayan salt)
- 1 scoop Strawberry Shakeology
- 1 Tbsp. chia seeds
- 1 cup unsweetened almond milk divided use
- Combine oats, salt, Shakeology, and chia seeds in a medium bowl; mix well.
- Add ⅔ cup almond milk; mix well. Soak, covered, in the refrigerator overnight.
- In the morning, add remaining ⅓ cup of almond milk, if desired; serve immediately.
Recipe printed from Beachbody On Demand