Chocolate Covered Peanut Butter Eggs

Chocolate Covered Peanut Butter Eggs

Chocolate Covered Peanut Butter Eggs
Chocolate Covered Peanut Butter Eggs

This is the perfect sweet treat you are looking for! The best part…it’s easy to make!

INGREDIENTS

 10 pitted dates  

2/3 cup water 

1/2 cup peanut butter 

One scoop vanilla shakeology  

1/2 cup coconut flour 

INSTRUCTIONS

  1. Blend dates, water, and peanut butter in a blender.
  2. Mix in by hand coconut flour and vanilla shakeology.
  3. Press into an egg mold and freeze at least one hour.
  4. In a double boiler, melt extra dark chocolate chips and 1 teaspoon coconut oil.
  5. When peanut butter eggs are frozen, dip them into the chocolate. Make sure and let sit on a plate.
  6. Top with your favorite sprinkles! 

ENJOY!

Chocolate Covered Peanut Butter Eggs
Chocolate Covered Peanut Butter Eggs
Chocolate Covered Peanut Butter Eggs
Chocolate Covered Peanut Butter Eggs
Chocolate Covered Peanut Butter Eggs
Chocolate Covered Peanut Butter Eggs

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