Chocolate Covered Peanut Butter Eggs

This is the perfect sweet treat you are looking for! The best part…it’s easy to make!

INGREDIENTS

 10 pitted dates  

2/3 cup water 

1/2 cup peanut butter 

One scoop vanilla shakeology  

1/2 cup coconut flour 

INSTRUCTIONS

1. Blend dates, water, and peanut butter in a blender.
2. Mix in by hand coconut flour and vanilla shakeology.
3. Press into an egg mold and freeze at least one hour.
4. In a double boiler, melt extra dark chocolate chips and 1 teaspoon coconut oil.
5. When peanut butter eggs are frozen, dip them into the chocolate. Make sure and let sit on a plate.
6. Top with your favorite sprinkles! 

ENJOY!