Corn Bread

Corn Bread

A fun and easy recipe for Corn Bread! This is sure to be a family favorite!


  • 1 cup flour
  • 1 cup yellow cornmeal
  • ⅔ cup of sugar
  • 4 tsp baking powder (preferably aluminum-free)
  • 1 tsp salt
  • 1 egg
  • 1 cup milk
  • ⅓ cup of vegetable oil
  • 1 cup of water


  1. Put the egg in a large bowl and whisk with a fork. Add milk and oil and mix until combined.
  2. Add flour, cornmeal, sugar, salt, and baking powder. Mix until combined.
  3. Spray a baking dish that fits inside the Instant Pot with a non-stick cooking spray. Pour the cornbread batter into that baking dish. Cover with a sheet of paper towel (to absorb extra moisture) and wrap with aluminum foil.
  4. Pour 1 cup of water into Instant Pot and put in a trivet (the rack that came with the Instant Pot) with the handles facing up. Put the foil-covered baking dish inside the Instant Pot on a trivet.
  5. Close the Instant Pot lid and turn the valve to a Sealing position. Press the “Pressure Cook” or “Manual” button and set the time to 55 minutes on High pressure.
  6. When Instant Pot is done cooking, quick release (QR) the steam.
  7. Using oven mittens, carefully remove the cornbread from the Instant Pot by lifting the handles of the trivet.
  8. Remove the foil and paper towel covers, and invert the cornbread onto a plate.
  9. Let the cornbread cool down for 10 minutes, then slice and serve.



Leave a Reply