Creamy Chicken FIXATE Salad
3 cups chopped rotisserie chicken breast (boneless/skinless) *I use left-over chicken from dinner the night before. (slow cooker, BBQ, rotisserie, etc)
1/2 cup chopped green apple
1/2 cup seedless red grapes, cut in half
1/2 cup sliced almonds
2 green onions, sliced
2 Tbsp chopped fresh tarragon
1/4 cup Honey Mustard Dressing (see below)
8 cups shredded romaine lettuce
Combine chicken, apple, grapes, almonds, green onions, tarragon, and Honey Mustard Salad Dressing in a large bowl. Mix well, cover and refrigerate for 2 hours.
Serve 1 1/4 cup Creamy Chicken Salad over 2 cups of romaine lettuce per serving.
Honey Mustard Dressing:
** Serves 8 with 2 Tbsp. per serving
** 1 Orange Container
1/2 cup reduced fat plain Greek yogurt
3 Tbsp. Dijon mustard, gluten-free
3 Tbsp. raw honey
3 Tbsp. rice vinegar
1/4 cup extra-virgin olive oil
Sea Salt to taste (optional)
Directions: Combine yogurt, mustard, honey, and vinegar in a medium bowl and mix well. Slowly add the oil, whisking constantly until well blended.
- 1 green, 1/2 purple, 1 red, 1/2 blue, 1/2 orange