Creamy Chicken FIXATE Salad

Creamy Chicken FIXATE Salad

INGREDIENTS

3 cups chopped rotisserie chicken breast (boneless/skinless) *I use left-over chicken from dinner the night before.  (slow cooker, BBQ, rotisserie, etc)

1/2 cup chopped green apple

1/2 cup seedless red grapes, cut in half

1/2 cup sliced almonds

2 green onions, sliced

2 Tbsp chopped fresh tarragon

1/4 cup Honey Mustard Dressing (see below)

8 cups shredded romaine lettuce

DIRECTIONS

Combine chicken, apple, grapes, almonds, green onions, tarragon, and Honey Mustard Salad Dressing in a large bowl. Mix well, cover and refrigerate for 2 hours.

Serve 1 1/4 cup Creamy Chicken Salad over 2 cups of romaine lettuce per serving.

Honey Mustard Dressing:

** Serves 8 with 2 Tbsp. per serving

** 1 Orange Container

1/2 cup reduced fat plain Greek yogurt

3 Tbsp. Dijon mustard, gluten-free

3 Tbsp. raw honey

3 Tbsp. rice vinegar

1/4 cup extra-virgin olive oil

Sea Salt to taste (optional)

Directions: Combine yogurt, mustard, honey, and vinegar in a medium bowl and mix well. Slowly add the oil, whisking constantly until well blended.

Container Breakdown
  1. 1 green, 1/2 purple, 1 red, 1/2 blue, 1/2 orange

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