Creamy Coconut Brown Rice Pudding

Creamy Coconut Brown Rice Pudding

This is a recipe for Creamy Coconut Brown Rice Pudding, that I think you will really enjoy!

Container Equivalents
1½ Yellow 💛
1 Blue đź’™
½ Orange 🧡

INGREDIENTS

  • 1½ cups unsweetened almond milk
  • 1½ cups canned coconut milk
  • 3 cups cooked brown rice
  • 2 Tbsp. maple syrup or raw honey
  • 1 tsp. pure vanilla extract
  • 6 Tbsp. unsweetened shredded coconut, toasted

INSTRUCTIONS

  1. Combine almond milk, coconut milk, rice, honey, and extract in large saucepan. Mix until well blended; cook over medium-high heat, stirring frequently, until it reaches a boil.
  2. Reduce heat to low; gently boil, covered, stirring occasionally so that it does not burn, for 20 to 25 minutes, or until creamy.
  3. Serve in individual dessert bowls garnished with coconut.

ENJOY!

Print

Leave a Reply