Creamy Coconut Brown Rice Pudding

Creamy Coconut Brown Rice Pudding

This is a recipe for Creamy Coconut Brown Rice Pudding, that I think you will really enjoy!

Container Equivalents
1½ Yellow 💛
1 Blue 💙
½ Orange 🧡


  • 1½ cups unsweetened almond milk
  • 1½ cups canned coconut milk
  • 3 cups cooked brown rice
  • 2 Tbsp. maple syrup or raw honey
  • 1 tsp. pure vanilla extract
  • 6 Tbsp. unsweetened shredded coconut, toasted


  1. Combine almond milk, coconut milk, rice, honey, and extract in large saucepan. Mix until well blended; cook over medium-high heat, stirring frequently, until it reaches a boil.
  2. Reduce heat to low; gently boil, covered, stirring occasionally so that it does not burn, for 20 to 25 minutes, or until creamy.
  3. Serve in individual dessert bowls garnished with coconut.



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