Creme Brulee Power Oats
- 1 cup old fashion rolled oats (gluten free if needed)
- 3 cups water
- ¼ tsp salt
- 1 tsp cinnamon
- 2 vanilla beans split and scraped out
- 2 cups egg whites pasteurized
- Maple syrup to taste
In a small pot, combine the oats with the water, salt, cinnamon, vanilla bean seeds and the residual vanilla bean pods. Bring the mixture to a simmer over medium-high heat, then reduce the heat to medium. Stir the pot occasionally until the oats have absorbed almost all of the water but are still very moist and thick- about 3-5 minutes.
In a bowl, beat the egg whites until they froth up, then add them to the pot with the oats. Cook, stirring constantly until the mixture is creamy and fluffs up- about 3 minutes.
Remove the vanilla bean pods, and maple syrup, to taste.
Divide between four bowls and sprinkle with about two teaspoons of brown sugar. Using a blow torch, brulee the top of the oatmeal bowls until caramelized and golden and dig in!
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