Crunchy Tuna Salad Over Sweet and Tangy Slaw

Crunchy Tuna Salad Over Sweet and Tangy Slaw

Crunchy Tuna Salad Over Sweet and Tangy Slaw, how wonderful does that sound?! Perfect for your afternoon pick-me-up or dinner cravings!

INGREDIENTS

  • 2 Tbsp. rice wine vinegar
  • 1 Tbsp. olive oil
  • 1 tsp. reduced-sodium soy sauce
  • 1 tsp. Dijon mustard
  • 1/4 tsp honey (optional)
  • Salt & pepper (to taste; optional)
  • 2 cups coleslaw mix
  • 1 small apple, chopped, divided
  • 1 (5-oz.) can chicken or tuna packed in water, drained, flaked
  • ¼ cup plain Greek yogurt
  • ¼ cup chopped celery
  • ¼ cup chopped onion (optional)
  • ½ tsp. garlic powder (optional)

INSTRUCTIONS

  1. To make the dressing, combine vinegar, oil, soy sauce, mustard, honey, salt and pepper in a small bowl; whisk to blend.
  2. Combine coleslaw mix, half apple, and dressing; toss gently to blend.
  3. Set aside.
  4. Combine tuna, yogurt, celery, onion, garlic powder, and remaining half apple in a medium bowl; mix well.
  5. Top coleslaw mixture with tuna salad

ENJOY!

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