Crunchy Tuna Salad Over Sweet and Tangy Slaw

Crunchy Tuna Salad Over Sweet and Tangy Slaw, how wonderful does that sound?! Perfect for your afternoon pick-me-up or dinner cravings!

INGREDIENTS

• 2 Tbsp. rice wine vinegar
• 1 Tbsp. olive oil
• 1 tsp. reduced-sodium soy sauce
• 1 tsp. Dijon mustard
• 1/4 tsp honey (optional)
• Salt & pepper (to taste; optional)
• 2 cups coleslaw mix
• 1 small apple, chopped, divided
• 1 (5-oz.) can chicken or tuna packed in water, drained, flaked
• ¼ cup plain Greek yogurt
• ¼ cup chopped celery
• ¼ cup chopped onion (optional)
• ½ tsp. garlic powder (optional)

INSTRUCTIONS

1. To make the dressing, combine vinegar, oil, soy sauce, mustard, honey, salt and pepper in a small bowl; whisk to blend.
2. Combine coleslaw mix, half apple, and dressing; toss gently to blend.
3. Set aside.
4. Combine tuna, yogurt, celery, onion, garlic powder, and remaining half apple in a medium bowl; mix well.
5. Top coleslaw mixture with tuna salad

ENJOY!