Double Chocolate Chip Muffins

If you love chocolate, you will love this recipe for Double Chocolate Chip Muffins! That’s right…DOUBLE CHOCOLATE CHIP! Yum!

• 1 1/2 c white whole wheat flour 
• 1/4 cup pure cacao powder 
• 1 scoop chocolate Shakeology 
• 1 tsp baking soda
• 1/2 c extra dark chocolate chips
• 2 bananas 
• 3 eggs
• 1/2 c pure maple syrup 
• 1 cup almond milk 
• 3 TBS Coconut Oil 
• 1 tsp vanilla 

1. Preheat oven to 350 degrees.  
2. Combine dry ingredients in a bowl.  
3. Combine and mix-well wet ingredients.  
4. Pour dry ingredients into wet ingredients and add chocolate chips.
5.  Cook for 18-20 minutes doing the toothpick test! 

ENJOY!