Double Chocolate Chip Muffins

If you love chocolate, you will love this recipe for Double Chocolate Chip Muffins! That’s right…DOUBLE CHOCOLATE CHIP! Yum!
- 1 1/2 c white whole wheat flour
- 1/4 cup pure cacao powder
- 1 scoop chocolate Shakeology
- 1 tsp baking soda
- 1/2 c extra dark chocolate chips
- 2 bananas
- 3 eggs
- 1/2 c pure maple syrup
- 1 cup almond milk
- 3 TBS Coconut Oil
- 1 tsp vanilla
- Preheat oven to 350 degrees.
- Combine dry ingredients in a bowl.
- Combine and mix-well wet ingredients.
- Pour dry ingredients into wet ingredients and add chocolate chips.
- Cook for 18-20 minutes doing the toothpick test!
ENJOY!