Egg Cups Three Ways
Greek: Feta, Spinach, & Kalamata Olives
Mexican: Taco Meat, Peppers, Salsa (once cooked)
All-American: Ham and Cheese
Beat eggs and pour evenly into muffin sheet (I use silicon as it cleans SO MUCH easier). Cook for 20-40 minutes depending on how done you want them and how filled each cup is. Do the toothpick trick to test and ENJOY!
I highly recommend this silicone muffin tray!
If you liked this post, you would love this great post giving you 12 ways to make egg muffins in 5 ingredients or less!