Fixate Chunky Monkey Ice Cream
3 ripe medium bananas, cut into chunks
3 Tablespoons all-natural peanut butter
Unsweetened almond milk (optional)
4 teaspoons chopped dark chocolate
4 teaspoons sliced raw almonds
What You Do:
1. Place bananas in plastic bag; freeze for 4 hours, or untilcompletely frozen.
2. Place bananas and peanut butter in blender (or food processor); cover. Blend until smooth. Add 1 to 2 Tbsp. almond milk, if needed, for creamier texture.
3. Divide ice cream evenly between four serving bowls; top evenly with chocolate and almonds.
4. Serve immediately.
Container Equivalents- 1 Purple + 3 1/2 teaspoons
Total Fat: 9 g
Saturated Fat: 2 g
Cholesterol: 0 mg
Sodium: 57 mg
Carbohydrates: 25 g
Fiber: 4 g
Sugars: 13 g
Protein: 5 g