Fresh Tomato Salsa Shrimp with Carrot and Squash Noodles

This Fresh Tomato Salsa Shrimp with Carrot and Squash Noodles is quick to make and a great weeknight dinner!

Container Equivalents
2 Green 💚
1 Red ❤️
2 tsp. 🥄

INGREDIENTS

• 12 oz. cooked shrimp
• 2 medium tomatoes chopped
• ½ medium red onion chopped
• ¼ cup finely chopped fresh cilantro
• ¼ cup fresh lime juice
• 2 Tbsp. + 2 tsp. olive oil divided use
• ¾ tsp. sea salt or Himalayan salt divided use
• ¼ tsp. ground black pepper
• 2 medium summer squash (or raw beets) spiralized
• 2 medium carrots spiralized

INSTRUCTIONS

1. Combine shrimp, tomatoes, onion, cilantro, lime juice, 2 Tbsp. oil, ¼ tsp. salt, and pepper in a medium bowl; mix well. Refrigerate, covered, for 20 minutes.
2. Heat remaining 2 tsp. oil in medium skillet over medium heat.
3. Add squash, carrots, and remaining ½ tsp. salt (if desired); cook, stirring frequently, for 3 to 5 minutes, or until vegetables are cooked to desired doneness. Remove from heat.
4. Evenly divide carrot noodles between four serving plates. Top evenly with shrimp mixture. Serve immediately.

ENJOY!