Homemade Chicken Nuggets

Homemade Chicken Nuggets

homemade chicken nuggets

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into chunks or pre-cooked shredded
  • 1/4 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 3/4 cup bread crumbs or clean corn flakes
  • 1 tablespoon grated Parmesan cheese

Preparation

1. Preheat oven to 375° F.

2. Place the first 6 ingredients in a food processor until chicken is finely chopped and ingredients are combined.

3. Place the bread crumbs and Parmesan cheese in a shallow bowl or on a plate and stir to combine. (if using corn flakes, pulse in Cuisinart until smooth)

4. With moistened hands, roll 1 tablespoon of chicken mixture between your palms and flatten it into a “nugget” shape.

5. Gently press nuggets into bread crumbs to evenly coat them.*

6. Place nuggets on a cooling rack. Place cooling rack over a foil-lined baking sheet.

7. Lightly spray nuggets with cooking spray.

8. Bake for 15 minutes and serve.

Print Recipe

Leave a Reply