Healthy Taco Salad Recipe

Healthy Taco Salad Recipe by Alethia True Fit By You

Healthy Taco Salad Recipe


  • 2 tsp. olive oil
  • 1 lb. raw 93% lean ground turkey
  • 1 Tbsp. Taco Seasoning Blend (or packaged low-sodium taco seasoning)
  • ¼ cup water
  • Nonstick cooking spray
  • 8 (6-inch) corn tortillas, cut into strips
  • ½ medium ripe avocado
  • 1 Tbsp. lemon juice
  • 1 dash garlic powder
  • Sea salt (or Himalayan salt) (to taste; optional)
  • 6 cups shredded lettuce
  • 4 medium tomatoes, chopped


  1. Heat oil in medium nonstick skillet over medium heat.
  2. Add turkey; cook, stirring frequently, for 5 to 7 minutes, or until no longer pink.
  3. Add taco seasoning and water; cook, stirring frequently, for 5 to 8 minutes, or until most water has evaporated. Remove from heat. Set aside.
  4. Heat a medium nonstick skillet pan over medium high heat. Lightly coat skillet with spray. Add tortilla strips; cook, stirring constantly, for 3 to 4 minutes, or until crisp and golden brown. Set aside.
  5. Mash avocado in a small bowl with a fork.
  6. Add lemon juice, garlic powder, and salt (if desired); mix well.
  7. Divide lettuce evenly between four serving bowls. Top with turkey mixture, tomatoes, avocado mixture, and tortilla strips; serve immediately.

21 Day Fix Containers
1½ Green
1 Red
1 Yellow
½ Blue
½ tsp.

Recipe reprinted from Beachbody On Demand


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