One Sheet Shrimp Zoodles
Ingredients for One Sheet Shrimp Zoodles:
- 2 large zucchini spiralized*
- 1 pint cherry tomatoes halved
- 2 teaspoons minced garlic divided
- 1 teaspoon olive oil divided
- 12 ounces medium shrimp peeled and deviened
- 1 lemon juiced
- salt and pepper
- optional garnish: fresh parsley, basil or oregano
- cooking spray
Instructions for One Sheet Shrimp Zoodles:
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Preheat the oven to 450 degrees and cover a sheet pan with tin foil. Spray with cooking spray.
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Toss the zoodles (spiralized zucchini,) cherry tomatoes, half of the garlic and half of the olive oil in a bowl. Add salt and fresh cracked pepper. I use a quarter teaspoon of each. Spread the mixture in an even layer across the sheet pan.
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Toss the shrimp, the rest of the garlic, rest of the olive oil, lemon juice and shrimp in a bowl. Add your salt and pepper… I used 1/2 teaspoon. Lay the shrimp on top of the zoodles.
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Bake for 8-10 minutes or until shrimp turn opaque and pin.
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Garnish fresh herbs and serve immediately!
Enjoy your One Sheet Shrimp Zoodles!