Paleo Pumpkin Fudge
Ingredients
- 1/2 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup coconut oil
- 2 Tbsp pure maple syrup
- 1/2 tsp pumpkin pie spice
Instructions
- Combine all ingredients in a large bowl
- Pour into an 8×8 baking dish lined with parchment paper
- Put in the freezer and freeze 3-4 hours or until firm
- Cut into pieces and enjoy
- Store in the an airtight container in the freezer