Paleo Pumpkin Fudge

Paleo Pumpkin Fudge




  1. Combine all ingredients in a large bowl
  2. Pour into an 8×8 baking dish lined with parchment paper
  3. Put in the freezer and freeze 3-4 hours or until firm
  4. Cut into pieces and enjoy
  5. Store in the an airtight container in the freezer


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