Peppermint Bark Bites

Peppermint Bark Bites

(Makes 14 servings, 1 ball each)   Total Time:          15 min.     Prep Time:      15 min.img_8170.jpeg

What you need:

  • 1 Roll                           Parchment paper
  • ½ cup                         unsweetened vanilla almond milk
  • 1 tsp.                           pure vanilla extract
  • 1 tsp.                           pure peppermint extract
  • 2 scoops                     Chocolate Vegan Shakeology, divided use
  • 1⅓ cups                     old-fashioned rolled oats
  • 2 Tbsp.                       melted coconut oil
  • ¼ cup                         cacao nibs

Step 1:  Cover large baking sheet with parchment paper. Set aside. (Not Pictured)

Step 2: Combine almond milk, extracts, 1½ scoops Shakeology, and oats in a medium bowl.

Step 3: Mix well with clean hand hands (or a rubber spatula).

Step 4: Roll into fourteen balls, about 1½-inch in diameter each. Refrigerate for 5 minutes.

Step 5: Combine oil and remaining ½ scoop Shakeology in a small bowl; mix until smooth. (not pictured)IMG_8174.jpeg

Step 6: Dip each ball into oil mixture to cover. Roll immediately in cacao nibs. Place on prepared baking sheet. Repeat with remaining balls. Refrigerate until coating is set.

Tip: Store leftover protein balls in an air-tight container.

Nutritional Information (per serving):

  • Calories: 91
  • Total Fat: 4 g
  • Saturated Fat: 3 g
  • Cholesterol: 0 mg
  • Sodium: 42 mg
  • Carbohydrates: 9 g
  • Fiber: 2 g
  • Sugars: 1 g
  • Protein: 3 g

Fix Portions

  • 1 Yellow

*Recipe from Beachbody SHAKEOLOGY website

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