Peppermint Bark Bites
(Makes 14 servings, 1 ball each) Total Time: 15 min. Prep Time: 15 min.
What you need:
- 1 Roll Parchment paper
- ½ cup unsweetened vanilla almond milk
- 1 tsp. pure vanilla extract
- 1 tsp. pure peppermint extract
- 2 scoops Chocolate Vegan Shakeology, divided use
- 1⅓ cups old-fashioned rolled oats
- 2 Tbsp. melted coconut oil
- ¼ cup cacao nibs
Step 1: Cover large baking sheet with parchment paper. Set aside. (Not Pictured)
Step 2: Combine almond milk, extracts, 1½ scoops Shakeology, and oats in a medium bowl.
Step 3: Mix well with clean hand hands (or a rubber spatula).
Step 4: Roll into fourteen balls, about 1½-inch in diameter each. Refrigerate for 5 minutes.
Step 5: Combine oil and remaining ½ scoop Shakeology in a small bowl; mix until smooth. (not pictured)
Step 6: Dip each ball into oil mixture to cover. Roll immediately in cacao nibs. Place on prepared baking sheet. Repeat with remaining balls. Refrigerate until coating is set.
Tip: Store leftover protein balls in an air-tight container.
Nutritional Information (per serving):
- Calories: 91
- Total Fat: 4 g
- Saturated Fat: 3 g
- Cholesterol: 0 mg
- Sodium: 42 mg
- Carbohydrates: 9 g
- Fiber: 2 g
- Sugars: 1 g
- Protein: 3 g
- 1 Yellow
*Recipe from Beachbody SHAKEOLOGY website