Peppermint Bark Bites

(Makes 14 servings, 1 ball each)   Total Time:          15 min.     Prep Time:      15 min.

What you need:

• 1 Roll                           Parchment paper
• ½ cup                         unsweetened vanilla almond milk
• 1 tsp.                           pure vanilla extract
• 1 tsp.                           pure peppermint extract
• 2 scoops                     Chocolate Vegan Shakeology, divided use
• 1⅓ cups                     old-fashioned rolled oats
• 2 Tbsp.                       melted coconut oil
• ¼ cup                         cacao nibs

Step 1:  Cover large baking sheet with parchment paper. Set aside. (Not Pictured)

Step 2: Combine almond milk, extracts, 1½ scoops Shakeology, and oats in a medium bowl.

Step 3: Mix well with clean hand hands (or a rubber spatula).

Step 4: Roll into fourteen balls, about 1½-inch in diameter each. Refrigerate for 5 minutes.

Step 5: Combine oil and remaining ½ scoop Shakeology in a small bowl; mix until smooth. (not pictured)

Step 6: Dip each ball into oil mixture to cover. Roll immediately in cacao nibs. Place on prepared baking sheet. Repeat with remaining balls. Refrigerate until coating is set.

Tip: Store leftover protein balls in an air-tight container.

Nutritional Information (per serving):

• Calories: 91
• Total Fat: 4 g
• Saturated Fat: 3 g
• Cholesterol: 0 mg
• Sodium: 42 mg
• Carbohydrates: 9 g
• Fiber: 2 g
• Sugars: 1 g
• Protein: 3 g

Fix Portions

• 1 Yellow

*Recipe from Beachbody SHAKEOLOGY website