Potato-Crusted Salmon Fillets

Potato-Crusted Salmon Fillets are crispy on the outside and perfectly flaky on the inside! This recipe is an easy weeknight dinner!

Container Equivalents
1 Red ❤️
1 Yellow 💛
½ tsp. 🥄

INGREDIENTS

• 2 small russet potatoes (about 1 lb.) washed, shredded
• ½ medium leek washed, sliced thin
• ¼ tsp. sea salt (or Himalayan salt)
• 2 tsp. ground white pepper
• 2 tsp. olive oil
• 1 tsp. unsalted butter
• 4 (4-oz) raw salmon fillets skinless

INSTRUCTIONS

1. Drain potatoes in a colander; pat them as dry as possible with paper towels or a clean kitchen towel.
2. Combine potatoes, leek, salt, and pepper in a medium bowl; mix well.
3. Heat oil and butter in a large nonstick skillet over medium-high heat. 
4. Place four ⅓ cup mounds of potato mixture in skillet. Press a salmon fillet into each mound. Top evenly with remaining potatoes; cook for 6 to 7 minutes on each side, or until potatoes are nicely browned and fish flakes easily when tested with a fork.

ENJOY!