Gingerbread Balls

These no-bake gingerbread balls are a surprisingly delicious way to enjoy the spiced flavor of gingerbread cookies without the guilt!

P90X/P90X2 Portions
1 Single Serving Snack

P90X3 Portions
1 Carb

Body Beast Portions
1 Starch

Container Equivalents
½ Purple 💜
1 Yellow 💛

2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.

INGREDIENTS

• ¼ cup almond flour
• ¾ cup dry old-fashioned rolled oats (gluten-free)
• 1 scoop Vanilla Shakeology
• 1 tsp. ground cinnamon
• ½ tsp. ground ginger
• ¼ tsp. ground cloves
• 1¼ cups pitted dates, packed

INSTRUCTIONS

1. Place almond flour, oats, Shakeology, cinnamon, ginger, and cloves in a food processor; pulse until mixture is the consistency of flour.
2. Add half of dates; pulse until well blended.
3. Add remaining dates; pulse until mixture forms a uniform dough.
4. Shape dough into 12 walnut-sized balls; place in airtight container.
5. Refrigerate for at least 1 hour before serving.

ENJOY!