Slow Cooker Baked Apples

Slow Cooker Baked Apples

This slow cooker baked apple recipe is the perfect marriage of delicious fall flavors wrapped up in a fuss-free dessert.

Ultimate Portion Fix Containers
1½ Purple 💜
1 Yellow 💛
1 tsp. 🥄


  • 5 medium Cortland (or Honey Crisp, Macintosh or Mutsu) apples
  • ½ cup whole-wheat flour
  • ½ cup dry old-fashioned rolled oats
  • ¼ cup of coconut sugar
  • ½ tsp ground cinnamon
  • ½ tsp pumpkin pie spice
  • ¼ tsp sea salt (or Himalayan salt)
  • 2 tbsp organic grass-fed butter (or extra-virgin organic coconut oil)
  • ¾ cup of water


  1. Core apples using an apple corer (or sharp knife).
  2. Add water to a 3-quart slow cooker and carefully place apples in the slow cooker so that they are standing upright.
  3. Combine flour, oats, sugar, cinnamon, pumpkin pie spice, salt, and butter in a small bowl; mix with a fork until crumbly.
  4. Fill apples evenly with oat mixture.
  5. Cook on low for 2 hours, or until apples are fork-tender. Remove apples from the slow cooker. Cool for 5 to 10 minutes.



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