Slow Cooker Greek Lentil Soup
Everyone loves soup for lunch! Try this flavorful slow cooker recipe for Greek Lentil Soup. You won’t be disappointed!
- 1 Lb Lentils (I like to mix it up between brown, black, red, etc)
- 2 Onions Chopped
- 3 Celery Ribs Chopped
- 2 Carrots Thinly Sliced
- 1-2 Cloves Garlic (I leave whole and add to slow cooker)
- 1-2 Bay Leaves
- 1 Tbs Olive Oil
- Salt and Pepper to Taste
- Red Wine Vinegar
- 1 Cup Water (more if needed)
- 1 Container Pomi Tomato Sauce
Wash and drain lentils. Saute vegetables in pan or in slow cooker with olive oil. Add the rest of the ingredients (other than vinegar) and bring to a boil. Put in slow cooker for 2-3 hours on low. Add pepper and salt to taste as well as Red Wine Vinegar. Top with Feta Cheese if desired!