Slow Cooker Hamburger Stroganoff

Slow Cooker Hamburger Stroganoff

Slow Cooker Hamburger Stroganoff
From Skinnytaste Fast and Slow
Servings: 8
Ingredients
  • 2 lbs 93% lean ground beef
  • 1/4 t salt
  • Freshly ground black pepper
  • 1 c chopped onions
  • 2 T tomato paste
  • 16 oz cremini mushrooms, sliced
  • 2 sprigs fresh thyme
  • 1 t Worcestershire sauce
  • 1 c light sour cream
  • 1/4 c all-purpose flour
  • 4 t chicken boullion
  • 1 t sweet paprika
  • 1/4 c chopped fresh parsley for garnish
Steps
  • Heat skillet over medium-high heat.  Add ground beef, breaking into chunks, and seasoning with salt and pepper. Cook 4 to 5 minutes or until browned. Drain fat if necessary.
  • Reduce heat to medium and add onions and tomato paste.  Cook until onions are soft, about 4 to 5 minutes longer.
  • Transfer to slow cooker and add mushrooms, Worcestershire sauce, and thyme.
  • Blend 1 1/2 cups of water, sour cream, flour, chicken bouillon, and paprika until smooth.
  • Pour over ground beef, cover and cook on low for 6 hours.
  • Discard thyme.  Serve over cooked egg noodles or spaghetti squash and garnish with parsley if desired.IMG_4540.JPG.jpeg

Leave a Reply