Slow Cooker Kale Lentils Soup
Ingredients for Slow Cooker Kale Lentils Soup:
1 16oz. bag brown lentils
8 cups vegetable stock
1 15.5oz. fire roasted diced tomatoes
2 medium white potatoes, diced
2 large carrots, sliced
1 stalk celery, sliced
1 large onion, diced
½ teaspoon salt
¼ teaspoon pepper
2 cups fresh kale, chopped
1 bay leaf
Directions for Slow Cooker Kale Lentils Soup:
Rinse lentils in cold water until water runs clear
Chop all vegetables
Chop all vegetables
Sautee onions and celery for a few minutes on stove top. Add all other ingredients except kale. Cook on high for 4 hours or low for 7 hours. Add kale 10 minutes before serving. Enjoy your Slow Cooker Kale Lentils Soup!