STRAWBERRY FROZEN YOGURT BITES
These berry-licious yogurt bites are a refreshing summery snack!
- ½ cup finely chopped raw almonds
- 1 tbsp. coconut sugar
- 1 tbsp. extra-virgin organic coconut oil melted
- ½ tsp. ground cinnamon
- ¾ cup reduced-fat (2%) plain Greek yogurt
- 2 tbsp. raw honey
- 1½ cups finely chopped fresh strawberries
Prepare 6 muffin cups by lining with silicone or parchment cupcake liners. Set aside.
Combine almonds, sugar, oil, and cinnamon in a small bowl; mix well.
Divide almond mixture evenly between muffin cups. Set aside.
Combine yogurt and honey in a small bowl; mix well.
Evenly top almond mixture with yogurt mixture and strawberries.
Freeze for 6 hours, or until firm.
Remove from cupcake liners to serve.