2 1⁄4 pounds (about 6) apples (I like Honeycrisp), peeled, cored, and cut into 1⁄4-inch-thick slices
1⁄3 cup packed light brown sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1⁄4 teaspoon ground nutmeg
4 cups nonfat frozen vanilla yogurt, for serving (I like Stonyfield)
1. Place the apples, brown sugar, cornstarch, cinnamon, and nutmeg in a slow cooker. Stir to combine.
2. Cover and cook on high for 2 hours or on low for 4 hours, until the apples are bubbling and tender.
3. To serve, put 1⁄2 cup of the apples in each of 8 small bowls. Top each with 1⁄2 cup frozen yogurt.
Recipes is from Skinny Taste, Image is from Amy’s Healthy Baking