Crustless Slow Cooker Apple Pie a la Mode


  • 2 1⁄4 pounds (about 6) apples (I like Honeycrisp), peeled, cored, and cut into 1⁄4-inch-thick slices

  • 1⁄3 cup packed light brown sugar

  • 1 tablespoon cornstarch

  • 1 teaspoon ground cinnamon

  • 1⁄4 teaspoon ground nutmeg

  • 4 cups nonfat frozen vanilla yogurt, for serving (I like Stonyfield)


1. Place the apples, brown sugar, cornstarch, cinnamon, and nutmeg in a slow cooker. Stir to combine.

2. Cover and cook on high for 2 hours or on low for 4 hours, until the apples are bubbling and tender.

3. To serve, put 1⁄2 cup of the apples in each of 8 small bowls. Top each with 1⁄2 cup frozen yogurt.

Recipes is from Skinny Taste, Image is from Amy’s Healthy Baking


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