1/3 Cup of coconut flour
1/3 cup of unsweetened cocoa powder
1/3 cup of pumpkin puree
1/4 cup of coconut oil
2 teaspoons of pure vanilla extract
4 whole eggs
1/2 cup of pure maple syrup
- Whisk together the coconut flour and cocoa powder.
- Whisk in the coconut oil , eggs, maple syrup and vanilla extract. Blend well.
- Pour batter into a coconut oil greased brownie pan, and bake at 350 degrees for 28 to 35 minutes.
- Let cool completely before removing from pan.
Recipe credited to Clean Food Crush