Whole Wheat Crepes

Whole Wheat Crepes

2 large eggs or 3 small
1 TBS Kerrygold butter
1 1/4 2% milk
1 C fine whole wheat flour

IMG_4062-1.JPGMix all in blender.  Butter bottom of crepe pan (or frying pan, non-stick if you have) and pour batter in the center of pan and swirl it around until it forms a thin layer.  Cook for about 1 minute and flip and cook for another 40 seconds.

Add egg, cheese, chocolate, banana, nut butter, etc!  Enjoy!

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