Whole Wheat Crepes
Ingredients for Whole Wheat Crepes:
2 large eggs or 3 small
1 TBS Kerrygold butter
1 1/4 2% milk
1 C fine whole wheat flour
Mix all in blender. Butter bottom of crepe pan (or frying pan, non-stick if you have) and pour batter in the center of pan and swirl it around until it forms a thin layer. Cook for about 1 minute and flip and cook for another 40 seconds.
Add egg, cheese, chocolate, banana, nut butter, etc! Enjoy your Whole Wheat Crepes!