Whole Wheat Crepes

Ingredients for Whole Wheat Crepes:

2 large eggs or 3 small
1 TBS Kerrygold butter
1 1/4 2% milk
1 C fine whole wheat flour

Mix all in blender.  Butter bottom of crepe pan (or frying pan, non-stick if you have) and pour batter in the center of pan and swirl it around until it forms a thin layer.  Cook for about 1 minute and flip and cook for another 40 seconds.

Add egg, cheese, chocolate, banana, nut butter, etc!  Enjoy your Whole Wheat Crepes!