GLUTEN-FREE CHOCOLATE BANANA BREAD

GLUTEN-FREE CHOCOLATE BANANA BREAD Here is a recipe for Gluten-Free, Vegan Chocolate Banana Bread! INGREDIENTS 1 ripe banana1/2 cup pumpkin puree 1/2 c pure maple syrup1/3 c apple sauce (no sugar added)1 tsp vanilla extract 1/4 c flax seed (finely ground)1 1/2 cup gluten-free flour (or whole wheat if wanting to add gluten)1/2 c extra dark chocolate … Continue reading GLUTEN-FREE CHOCOLATE BANANA BREAD

Chocolate Peppermint Mocha Shakeology Muffins

Chocolate Peppermint Mocha Shakeology Muffins How great do these Chocolate Peppermint Mocha Shakeology Muffins look?! They are the perfect breakfast or snack! INGREDIENTS 1 (15-oz.) can chickpeas (garbanzo beans), drained, rinsed3 large eggs½ cup raw honey2 scoops Peppermint Mocha Shakeology (or ⅓ cup unsweetened cocoa powder)1 tsp. baking soda3 Tbsp. coconut oil, melted½ tsp. pure … Continue reading Chocolate Peppermint Mocha Shakeology Muffins

Slow Cooker Chocolate Swirl Banana Bread

Slow Cooker Chocolate Swirl Banana Bread Ingredients: baking spray 1 cup all-purpose flour* (I like Bob’s Red Mill) 3⁄4 teaspoon baking soda 1⁄4 teaspoon kosher salt 2 tablespoons unsalted butter, at room temperature 1⁄2 cup packed light brown sugar 3 overripe medium bananas, mashed 2 tablespoons unsweetened applesauce 2 large egg whites 1 teaspoon vanilla … Continue reading Slow Cooker Chocolate Swirl Banana Bread