Chocolate Peppermint Mocha Shakeology Muffins How great do these Chocolate Peppermint Mocha Shakeology Muffins look?! They are the perfect breakfast or snack! INGREDIENTS 1 (15-oz.) can chickpeas (garbanzo beans), drained, rinsed3 large eggs½ cup raw honey2 scoops Peppermint Mocha Shakeology (or ⅓ cup unsweetened cocoa powder)1 tsp. baking soda3 Tbsp. coconut oil, melted½ tsp. pure … Continue reading Chocolate Peppermint Mocha Shakeology Muffins
Gluten-Free Mini Muffins This recipe for Gluten-Free Mini Muffins is shared to us by Clean Food Crush! It's back-to-school time which means we all need to grab breakfast and snacks on the go! INGREDIENTS 1 1/2 cups blanched almond flour1/4 cup coconut flour1/2 teaspoon fresh baking soda2 large eggs, room temperature1/2 cup full fat plain … Continue reading Gluten-Free Mini Muffins
Healthy Chocolate Chip Muffins Chocolate Chip Muffins are great to add to the breakfast rotation? These are so delicious, healthy, and easy to make!!! Container Equivalents: 1/2 purple 💜 1 yellow 💛 1 tsp 🥄 INSTRUCTIONS Non-stick cooking spray2 cups whole wheat flour2 tsp baking powder1/2 tsp baking soda1 large egg1/4 c honey3/4 c unsweetened … Continue reading Healthy Chocolate Chip Muffins
Breakfast Muffins: 3 Ingredients How easy is this recipe for Breakfast Muffins? With only 3 ingredients it's super-fast yet delicious! INGREDIENTS 2 Bananas4 Eggs1 C Berries of Choice INSTRUCTIONS Preheat oven to 375.Mash bananas and add eggs. Blend well. Put berries in a sprayed muffin tin (Coconut Oil)Cover berries with egg mixture.Bake for 12 minutes. ENJOY!
Double Chocolate Chip Muffins If you love chocolate, you will love this recipe for Double Chocolate Chip Muffins! That's right...DOUBLE CHOCOLATE CHIP! Yum! 1 1/2 c white whole wheat flour 1/4 cup pure cacao powder 1 scoop chocolate Shakeology 1 tsp baking soda1/2 c extra dark chocolate chips2 bananas 3 eggs1/2 c pure maple syrup 1 cup almond milk 3 TBS … Continue reading Double Chocolate Chip Muffins
Chocolate Gingerbread Muffins Ingredients for Chocolate Gingerbread Muffins: Dry 1 cup blanched almond flour 1 tsp baking soda pinch of salt 2 teaspoons cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon nutmeg 1/4 teaspoon ground cloves 1/8 teaspoon all spice Wet 1/4 cup unsweetened applesauce 3 eggs 3 tbsp raw honey 1/2 tsp vanilla Add-ins 1/3 … Continue reading Chocolate Gingerbread Muffins
Dark Chocolate Brownie Muffins These dark chocolate brownie muffins are delicious and surprisingly healthful. Prep Time 10 minutes Cook Time 12 minutes Total Time 22 minutes Servings 12 servings, 1 muffin each Calories 160 kcal Ingredients for Dark Chocolate Brownie Muffins: 1 15-oz. can chickpeas drained, rinsed 3 large eggs ½ cup pure maple syrup … Continue reading Dark Chocolate Brownie Muffins
Chocolate Pumpkin Swirly Muffins Ingredients for Chocolate Pumpkin Swirly Muffins: 2 eggs beaten 1 1/2 Cups Peanut Butter (or any nut butter) 1/2 Cup Maple Syrup or Honey 1 Cup Pumpkin Puree 2 Tsp Basking Soda 2 Tsp Vanilla 5 TBS Caco Powder or Shake Powder 1/4 Cup Caco or dark chocolate chips Directions for … Continue reading Chocolate Pumpkin Swirly Muffins
Chocolate Pumpkin Swirl Muffins Directions for Chocolate Pumpkin Swirl Muffins: 2 large beaten eggs (room temp) 2 cups PB or Almond Butter (creamy smooth-room temp works best) 1/2 cup pure maple syrup 1.5 cups pure pumpkin puree 2 tsp baking soda 2 tsp vanilla extract 5 Tbsp unsweetend cacao powder 1/4 cup cacao, or dark … Continue reading Chocolate Pumpkin Swirl Muffins
Butternut Squash Muffins Directions for Butternut Squash Muffins: 1 1/4 c butternut squash roasted 2 eggs 1/2 Tsp Vanilla 1/2 tsp Pumpkin Spice 1/4 c honey or syrup 1/4 tsp baking powder Instructions for Butternut Squash Muffins: Mix all in blender and bake on 350 for 20 minutes. Do the toothpick test!