Breakfast Muffins: 3 Ingredients How easy is this recipe for Breakfast Muffins? With only 3 ingredients it's super-fast yet delicious! INGREDIENTS 2 Bananas4 Eggs1 C Berries of Choice INSTRUCTIONS Preheat oven to 375.Mash bananas and add eggs. Blend well. Put berries in a sprayed muffin tin (Coconut Oil)Cover berries with egg mixture.Bake for 12 minutes. ENJOY!
Double Chocolate Chip Muffins If you love chocolate, you will love this recipe for Double Chocolate Chip Muffins! That's right...DOUBLE CHOCOLATE CHIP! Yum! 1 1/2 c white whole wheat flour 1/4 cup pure cacao powder 1 scoop chocolate Shakeology 1 tsp baking soda1/2 c extra dark chocolate chips2 bananas 3 eggs1/2 c pure maple syrup 1 cup almond milk 3 TBS … Continue reading Double Chocolate Chip Muffins
Chocolate Gingerbread Muffins Ingredients for Chocolate Gingerbread Muffins: Dry 1 cup blanched almond flour 1 tsp baking soda pinch of salt 2 teaspoons cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon nutmeg 1/4 teaspoon ground cloves 1/8 teaspoon all spice Wet 1/4 cup unsweetened applesauce 3 eggs 3 tbsp raw honey 1/2 tsp vanilla Add-ins 1/3 … Continue reading Chocolate Gingerbread Muffins
Dark Chocolate Brownie Muffins These dark chocolate brownie muffins are delicious and surprisingly healthful. Prep Time 10 minutes Cook Time 12 minutes Total Time 22 minutes Servings 12 servings, 1 muffin each Calories 160 kcal Ingredients for Dark Chocolate Brownie Muffins: 1 15-oz. can chickpeas drained, rinsed 3 large eggs ½ cup pure maple syrup … Continue reading Dark Chocolate Brownie Muffins
Chocolate Pumpkin Swirly Muffins Ingredients for Chocolate Pumpkin Swirly Muffins: 2 eggs beaten 1 1/2 Cups Peanut Butter (or any nut butter) 1/2 Cup Maple Syrup or Honey 1 Cup Pumpkin Puree 2 Tsp Basking Soda 2 Tsp Vanilla 5 TBS Caco Powder or Shake Powder 1/4 Cup Caco or dark chocolate chips Directions for … Continue reading Chocolate Pumpkin Swirly Muffins
Chocolate Pumpkin Swirl Muffins Directions for Chocolate Pumpkin Swirl Muffins: 2 large beaten eggs (room temp) 2 cups PB or Almond Butter (creamy smooth-room temp works best) 1/2 cup pure maple syrup 1.5 cups pure pumpkin puree 2 tsp baking soda 2 tsp vanilla extract 5 Tbsp unsweetend cacao powder 1/4 cup cacao, or dark … Continue reading Chocolate Pumpkin Swirl Muffins
Butternut Squash Muffins Directions for Butternut Squash Muffins: 1 1/4 c butternut squash roasted 2 eggs 1/2 Tsp Vanilla 1/2 tsp Pumpkin Spice 1/4 c honey or syrup 1/4 tsp baking powder Instructions for Butternut Squash Muffins: Mix all in blender and bake on 350 for 20 minutes. Do the toothpick test!
Flourless Chocolate Zucchini Muffins Ingredients 1/2 cup (128 g) almond butter (I use smooth and with no other ingredients but almonds) 1 ripe medium-sized banana 1 large egg 1/4 cup pure local honey 1/4 cup unsweetened cocoa powder or one packet Shakeology (chocolate) 2 Tbsp ground flaxseed (very finely ground) 1 tsp vanilla extract 1/2 … Continue reading Flourless Chocolate Zucchini Muffins
Blueberry Oatmeal Banana Blender Muffins Course Breakfast Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings 12 servings, 1 muffin each Calories 170 kcal Author Beachbody Ingredients Nonstick cooking spray optional 1 cup reduced fat (2%) plain Greek yogurt 3 Tbsp. . raw honey 2 large very ripe bananas cut into … Continue reading Blueberry Oatmeal Banana Blender Muffins
Banana Chocolate Chip Muffins Portion Container Count: 1/2 red ❤️ 1/2 purple 💜 4 tsp 🥄 Ingredients: 2 eggs 2 ripe bananas 2 tbsp of honey ¼ tsp baking powder 2 tsp vanilla 1 c nut butter of choice 1/8 cup of Greek yogurt Instructions: Combine all ingredients. Place in individual baking cups and bake … Continue reading Banana Chocolate Chip Muffins