We all get that sweet tooth but it’s great to have a healthier option. It doesn’t hurt knowing that the littles are getting a little fiber filled carb in there as well! They don’t even mind with these delicious, fudgy brownies! They are a favorite in our home and are eaten within a matter of a few days.
Ingredients for Sweet Potato Brownies:
¼ Cup of Cacao Powder
1 Cup of Sweet Potato
3 tbsp of Maple Syrup
½ Cup of Nut Butter, Smooth
A Handful of chocolate chips (optional)
Preheat over to 350 degree.
Instructions for Sweet Potato Brownies:
Mix all of the ingredients together well. Spray a baking dish with oil, I usually use a coconut oil. Place in a baking dish. It does not have to be evenly spread through the baking dish . . . It does not have to look perfect, they will still taste amazing! Slide dish into oven and bake for 20 minutes. Check consistency with a toothpick. If you want it bake longer, go ahead and slide back in the oven until desire consistency is reached.
Enjoy your Sweet Potato Brownies!