Ingredients for Crockpot Mushrooms:

• 1/2 cup Broth of choice 

• 2 packages of mushrooms washed and bottom popped off

• 1-2 cloves garlic

• 1/2 onion chopped up

• 1 bay leaf 

• 1 TBS Butter

• 1/4 c Almond Milk

• Directions for Crockpot Mushrooms:

Fill bottom of the slow cooker with broth.  Add all ingredients and cook on high for 2 hours. 

With 30 minutes left…..add butter and almond milk and stir in until well combined.

Photo Credit for Crockpot Mushrooms to Amuse Your Bouche