Crockpot Mushrooms


  • 1/2 cup Broth of choice 

  • 2 packages of mushrooms washed and bottom popped off

  • 1-2 cloves garlic

  • 1/2 onion chopped up

  • 1 bay leaf 

  • 1 TBS Butter

  • 1/4 c Almond Milk

Fill bottom of the slow cooker with broth.  Add all ingredients and cook on high for 2 hours. 

With 30 minutes left…..add butter and almond milk and stir in until well combined.

Photo Credit to Amuse Your Bouche

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